1-Tier Stainless Steel Chinese Rice Noodle Rolls Steamer, Openable Lid Steamed Vermicelli Roll Machine with Heat-Resistant Handles for Commercial and Home Use

DescriptionHave you ever eaten rice noodle rolls from Guangdong, China? That is a very famous traditional Chinese delicacy! If you are tired of eating the same breakfast every day or spending a long time making breakfast, then you can try our rice roll steamer. Its food-grade stainless steel material, exquisite workmanship, humanized handles, lid design, and even heating effect make it easier and faster to make delicious rice noodle roll. It is the right assistant for making delicious&nutritious breakfasts to brighten up your mornings.DetailsConsiderate Handles: The scald-proof handles on the trays allow for easy pulling, the small round handle on the lid ensures convenient holding of the lid, and the two side handles on the steamer make it easy to carry around.Sturdy Brackets: The built-in L-shaped brackets can hold the tray firmly.Round Edge: Compared with traditional square corners, an arc design without sharps and burrs can better care for your hands.ApplicationIt applies to gas stoves and induction stoves for steaming rice noodle rolls, rice paste, flour, taro, steamed buns, dumplings, and so on, serving you various delicious Hongkong or Cantonese foods.How to Use1. Prepare rice milk, vegetables, and chopped meat.2. Add an appropriate amount (1/2) of water into the steamer.3. Place the steamer flat on an induction cooker or gas stove and heat the water until it boils.4. Pull out the tray, brush it with a thin layer of cooking oil, pour an appropriate amount of rice milk on the tray, shake them well, and add chopped meat.5. Push in the tray and extract it in about 1 minute. The translucent appearance of the sausage powder indicates that it has been steamed.6. Roll up the rice noodles with a scraper(not included), cut them into small pieces, and place them on a plate. Add soy sauce and cooking oil to serve.7. If used for cooking other foods, first make the food taste good. Open the top cover, then evenly lay the food on the tray, cover it back, and cook. The cooking time depends on the characteristics of the food.SpecificationsColor: SilverStyle: ModernShape: RectangularNumber of Tiers: 1Number of Drawers: 2Process: Welding, PolishingMaterial: 304 Stainless Steel, PlasticPower Source: Gas/Electric Powered(Not Included)Tray Size(L*W): 30*25cm/11.8*9.84inchProduct Size: 32*31*9.5cm/12.6*12.2*3.74 inchPackage Size: 41*36*18cm/16.1*14.2*7.1 inchNet Weight: 2.6kg/5.73 lbGross Weight: 2.8kg/6.2 lbPackage Included1* Rice Roll Steamer2* TraysNotes1. This product does not contain stoves such as induction cookers and gas stoves. 2. Please clean the product before using it.3. Please check whether there is enough water before using it to avoid dry burning.4. After cooking, please wear gloves(not included) before taking out the tray to avoid scald.5. How to Maintain: After use, please quickly clean and wipe off the water stains on the steamer after the temperature drops, especially the remaining water stains on the internal water tank. Then dry it and place it in a dry and ventilated place to avoid excessive water or oil stains causing rust. 6. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.

• [Enjoy Convenience Instantly]: Our steamer can be used on an induction cooker or gas stove directly.The size of 12.6*12.2*3.74 inches and the weight of 5.73 lbs make it easy to place and move anywhere.
• [DIY Use]: Brush oil on the tray, pour in the ingredients, close the lid, and heat! You can add delicious sauce to the rice noodle rolls according to your preference and dice many different vegetables, eggs, or meat to put on top to create your unique rolls.
• [Build to Last]: Made of food-grade 304 stainless steel with fine welding and polishing processes, this rice noodle rolls steamer resists corrosion, rust, and impact. It's sturdy without leakage, so you can use it with confidence.
• [Openable Lid]: This steamed vermicelli roll machine allows for convenient adding/pouring of water, easy access to the inside of the container, and thorough cleaning.
• [Excellent Performance]: The stainless steel flat tray ensures even heating and forms a circular heating ring in the chassis for fast heating, and the top lid allows for steam circulation. So the temperature is heated in all directions to make the heat evenly penetrate the food, avoiding half-done cuisine and serving you the taste just right within minutes.