Classic Vanilla Cake Kindle Edition

ClassicVanilla CakeClassicVanilla CakeBy : Ahmed MeharBy : Ahmed MeharServing Size: Serves 8Preparation Time: 15 minutesBaking Time: 30 minutesTotal Time: 45 minutesIngredients:2 ½ cups all-purposeflour2 ½ teaspoons bakingpowder1 teaspoon salt1 cup unsalted butter,softened1 ½ cups granulatedsugar4 large eggs1 teaspoon vanillaextract1 cup whole milkInstructions:1.Preheat the oven to 350°F (175°C). Greaseand flour two 9-inch round cake pans.2.In a medium bowl, whisk together theflour, baking powder, and salt. Set aside.3.In a large mixing bowl, cream togetherthe butter and sugar until light andfluffy.4.Add the eggs one at a time, beating wellafter each addition. Stir in the vanillaextract.5.Gradually add the dry ingredients inthree parts, alternating with the milk.Begin and end with the dry ingredients.Mix until just combined.6.Divide the batter evenly between the twoprepared pans.7.Bake for 30-35 minutes, or until atoothpick inserted into the center of thecakes comes out clean.8.Allow the cakes to cool in the pans for 10minutes before transferring them to awire rack to cool completely.9.Tips:For extra moistness,consider adding ½cup of sour cream tothe batter.1.Frosting Tip: Thiscake pairsbeautifully withbuttercream orwhipped creamfrosting.2. Read more