El Ebro Chick Peas Soup (Garbanzos) w/Chorizo, Bacon and Smoked Pork 12/15oz.
$41.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.bergen-aesthetics.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$41.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.bergen-aesthetics.com
Free 30-day returns Details
Product details
| Management number | 221049708 | Release Date | 2026/05/03 | List Price | $16.80 | Model Number | 221049708 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
El Ebro Chick Peas Soup with rind-on-bacon, chorizo and ground smoked pork 15oz 425g.
- Traditional chick peas stew made with the real traditional recipe and with that Spanish touch. A Hearty, Spanish-Style Stew Traditionally Seasoned with Chorizo, Ham and Bacon.
- Hearty Chick Peas in a Savory Smokey Flavored Ready to Eat Meal
- Since 1965 Ebro Foods has Specialized in Authentic Cuban, Mexican, and Latin American Foods of Premium Quality.
- Try our Small Red Bean, Black Bean, Fabada White Bean , Tamale Casserole, Black Bean Soup, Chick Peas Soup, Galician Soup and Chorizo. All available in 12/15oz. Price Saver Case Packs.
- Due to Unpredictable Shipping Conditions, Cans May Arrive with Minor Dents
- BPA Free
| UPC | 655466658601 |
|---|---|
| Size | 15 Fl Oz (Pack of 12) |
| Flavor | Bacon, Chorizo, Pork |
| Cuisine | Spanish |
| Set Name | 12 |
| Item Form | Liquid |
| Specialty | Premium Ready to Eat |
| Brand Name | Ebro Foods |
| Unit Count | 180.00 Fluid Ounces |
| Item Volume | 15 Fluid Ounces |
| Item Weight | 15 Ounces |
| Manufacturer | Ebro Foods |
| Container Type | Can |
| Number of Items | 12 |
| Item Package Weight | 6.19 Kilograms |
| Age Range Description | All Ages |
Bestseller ranking
Screenwriting
Customers who viewed this product also viewed
Printer Parts & Accessories
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form