Manual Meat Bone Cutter, Manual Ribs Meat Chopper Slicer, Stainless Steel Hard Bone Cutter for Home Cooking and Commercial Cooking

Do you feel that it is very laborious to guillotine bones with a kitchen blade? Do you want to easily guillotine bones? Then this guillotine bone cutting machineis perfect for you. It is made of stainless steel, which can be used for a longtime. In addition, it uses a new and upgraded design, such as thicker blades,longer support foot, wider body, deeper serrations, etc., to provide you with convenience and better protection.DetailsAll-steel Handle: It uses an upgraded model solid all-steel handle so that it is not easy to loosen and break, which is convenient and safe.Lengthening Lever: It lengthens the blade arm lever.The longer the lever, the more effort it saves, making it easier for you to use.Support Feet: It uses extended one-piece support feet, which can effectively prevent the machine from turning over or buckling. It is more stable.Non-slip Handle Sleeve: The blade handle is equipped with a non-slip sleeve to prevent your hand from slipping due to the smooth stainless steel handle. It is safe and convenient for you to use.Double Support Design: It has a double support design atthe bottom to make it more stable in use. This design is also convenient for you to carry and hang up when not in use, saving you space.ApplicationIt can be used for cutting pig feet, bar bones, beef ribs, lamb chops, pork ribs,chicken and duck, dried meat, herbs, etc.Maintenance Method 1. After each use, please clean with a soft cleaning cloth.After rinsing it, dry it, and store it in a cool and dry place.2. When not in use for a long time, please smear all its partswith anti-rust oil (vegetable oil canbe used instead). Then remove the ingredient fixing plate and store it in a dry place.Sharpening Method1. When the blade is not sharp, please remove the blade first if you need to sharpen it.2. Blade edge angle: one side of the blade edge is a straight edge and another side is an inclined edge. The angle between the inclined edgeand the straight one is about 35 °.3. First, put the sharpening stone in water-soaked through. The blade beveled edge face down. Pinch both ends of the blade with both hands and hold the beveled blade against the plane of the sharpener so that the beveled blade matches the working surface of the sharpening stone. Finally, push the blade back and forth and move it from side to side.SpecificationMaterial: StainlessSteelBladeTip Angle: 60°or MoreBody Size: 38.6*20*6cm/ 14.96*7.87*2.36inBlade Thickness: 1cm/ 0.394inHandle Length: 35cm/ 13.78inBlade Length: 36cm/ 14.17inFood Spatula Size: 27*18*2cm/ 10.63*7.09*0.79in Support Foot Length: 59.5mm/ 23.43inPackage Size: 76.2*30*16.3cm/ 30*11.81*6.42inNet Weight: 8.2kg/ 18.08lbsGross Weight: 9kg/ 19.84lbsPackage Included1*Guillotine Bone Cutting Machine1*Food Spatula1*Chinese Instruction ManualNotes1. Make sure the machine is placed on a flat, clean work surface for operation.2. Please do not test the sharpness of the blade by touching it with your hand.3. Please do not use hard cleaning tools to clean, so as not to scratch the surface.4. After each use, please clean and dry with a neutral detergent.5. Please place it in a place that is not easily accessible to children to avoid accidental injury.

• THICK BLADE--The thickened blade (0.394in), the blades are sharp, making cutting much more powerful. And, the serrations on the undercut blade can play a non-slip role, allowing you to more easily cut bones. Our manual bone cutter can persist in processing medicinal materials without damaging the blade.
• SMALL SIZE & SPACE SAVING--Working table:14.96*7.87"), blade length: 14.17". Small and exquisite and will not occupy too much space on your cooking table.
• WITH FOOD STORAGE SHOVEL--In addition to the machine, food storage shovel is also included in the package. Food storage shovel is used to store cut food to avoid messy table and saving you much time to organize the table.
• BE WELL HELD IN ITS PLACE ON THE TABLE-- The guillotine bone cutting machine has a double support design at the bottom to make it more stable in use. This meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
• LABOR SAVING--Our manual slicing machine can easily process hard pig feet, bar bones, beef ribs, lamb chops, pork ribs, chicken and duck, dried meat, herbs, etc. For food with bones or materials with greater hardness, before cutting, you can sharpen the blade, please place the hard ingredients near the cutter head and cut with an instant force!