Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking Hardcover – September 30, 2014
Product details
| Management number | 224386152 | Release Date | 2026/05/09 | List Price | $14.10 | Model Number | 224386152 | ||
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James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting. Read more
| ISBN10 | 0770433693 |
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| ISBN13 | 978-0770433697 |
| Edition | Illustrated |
| Language | English |
| Publisher | Clarkson Potter |
| Dimensions | 8.82 x 1.18 x 10.28 inches |
| Item Weight | 3.34 pounds |
| Print length | 352 pages |
| Publication date | September 30, 2014 |
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