The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey Kindle Edition

★★★★★ 4.4 88 reviews

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Management number 225084111 Release Date 2026/05/09 List Price $3.60 Model Number 225084111
Category

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Read more

ASIN B006O1Q54Y
XRay Not Enabled
ISBN13 978-1628730289
Language English
File size 31.6 MB
Page Flip Enabled
Publisher Skyhorse
Word Wise Enabled
Print length 200 pages
Accessibility Learn more
Screen Reader Supported
Publication date July 28, 2010
Enhanced typesetting Enabled

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